Meet and cook with professional chefs. Choose one of our scheduled programs or we will customize a weekend for a group of 5-10.
You may check in any time after 2PM on Friday and a light supper will be served along with dessert and coffee.
On Saturday you will work directly with the chef for 3-4 hours in the Inn's large country kitchen preparing the recipes for the weekend’s course, which may mean working on dinner for the group. Your participation may be as hands-on as you like, or you may sip a little wine and just watch.
The typical weekend format includes:
- Friday check-in after 2PM
- Light supper and dessert Friday evening
- Friday and Saturday nights’ lodging
- Saturday and Sunday full country breakfasts
- All materials and instruction for the weekend course including a complete recipe book
- Saturday night 4 course sit-down dinner (BYO all alcohol)
- Time to explore and enjoy Brandon’s galleries and shops
The cost for most courses is:
$240/person, double occupancy
$285/person, single occupancy
Those courses priced differently will be noted on the course description.
Visit the Cooking With Chefs website for more info or call 800-394-7239.
2007 SCHEDULE
April 20-21: Soufflés
April 27-28
Return of the Indian Express
May 11-12
Spring Hors d'oeuvres
May 18-19
Puff Pastry Workshop
June 1-2
Mastering Pies
June 8-9
Tarts! - All Sizes and Shapes!
June 15-16
Small Pastries and Cookies
June 22-23
Pasta Salads
July 13-14
No-Cook Summer Pasta Sauces
August 3-4
Summer Dinner Italian Style
Aug 24-25 6-7
Summer Pies and Tarts
September 7-8
Jams, Chutneys, and Preserves
September 14-15
Apple Desserts
September 21-22
Fall Tarts
October 19-20
Vermont Cheese- a Cook and See field trip weekend
October 26-27
Mastering Pies
November 2-3
Winter Soups
November 9-10
All Things Pear
November 16-17
Chocolate Desserts
November 30-December 1
Christmas Cookie Bake-off
December 7-8
Christmas Cookie Bake-off
December 14-15
Gingerbread Houses
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