The Inn On Park Street, Vermont
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Meet and cook with professional chefs. Choose one of our scheduled programs or we will customize a weekend for a group of as few as 3 or as many as 8 cooks (total group size limited to 12)

Each program begins with check in at the inn any time after 3PM on Friday. In the evening a light supper is served along with dessert and coffee.

On Saturday you will work directly with the chef for 3-4 hours in the Inn's large country kitchen preparing the recipes for the weekend's course. Depending on the course, this may mean working on dinner for the group. Your participation may be as hands-on as you like, or you may sip a little wine and just observe.

The standard Cooking With Chefs weekend format includes:

The cost for most courses is:
- $265/person, double occupancy
- $295/person, single occupancy

Those courses priced differently will be noted on the course description.

Visit our 2009 schedule of classes for more information or call 800-394-7239.


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