A cooking tour in Vermont
Welcome to Three Classes, Three Inns, a Cooking Tour of Vermont.
Three Inns have combined our talents to offer our guests a cooking tour in Brandon, Vermont.
Trevin Farms, The Inn on Park Street, and Old Mill Bed and Breakfast/Neshobe River Winery have combined to create a wonderful and educational tour of Central Vermont. Trevin Farms offers our classic Cheese Making class, The Inn on Park Street offers Cooking/Baking classes and Old Mill Bed and Breakfast/Neshobe River Winery offers a Wine Tasting and a tour of the winery.
Your stay begins at Nesobe River Winery with a wine tasting and winery tour on the evening of your arrival. Bob and Rhonda Foley have converted their barn at the Old Mill Bed and Breakfast and have created a one-of-a-kind Vermont Winery. With the assistance of their son/winemaker Patrick, who has trained in Napa Valley, California and South Africa, they take you along the journey of wine making. Afterwards, you sample the wines produced at Neshobe Valley Winery as they are paired with a selection of Vermont made cheese. Be sure to pick your favorite bottle of wine to take home with you, a “Thank you” from Bob and Rhonda for staying with them. Dinner is on your own in the village of Brandon or perhaps over the mountains in Rochester. Breakfast will be served the following morning at the Inn.
Your next stay will be at Trevin Farms, A unique Vermont Bed and Breakfast-Farm Stay where you will learn about life living on a farm. You will meet the animals, tour the property and when available, choose your vegetables for that night’s dinner. Following the “meet and greet”, we will begin the cheese making class at the Bed and Breakfast. This educational experience will be taught in a way that you can carry this information back with you and you will be able to make your own cheese at home. Our “Thank you for staying gift” is Trevin Farms Mountain Chèvre. In the afternoon, you will be able to tour the Brandon area and visit historic Vermont sites or just relax on the farm. Dinner will be served to you in the evening using fresh local products and those produced on the farm. The next morning, breakfast will be served in the breakfast room using our own farm fresh eggs.
Your third stay will be at The Inn on Park Street located in the center of Brandon. The host for this stay is Judy Bunde, formerly a pastry chef and owner of a wholesale dessert business in Massachusetts. Your cooking/baking class will take about 3 hours and you will still have some time to enjoy the village (you will choose the subject for your class at the time you reserve). Dinner at the Inn will be 3 courses, sit-down, served, and candlelit. Your class creations may be a part of the meal. The Three Inns, Three Classes tour concludes after a full country breakfast at the Inn the next morning.
Here is what is included on your tour:
• 1 night’s stay at each Bed and Breakfast (total 3 night’s), double occupancy
• Tour and Wine Tasting at Old Mill Bed and Breakfast/Neshobe River Winery
• Bottle of Wine at Neshobe River Winery
• Breakfast at Old Mill Bed and Breakfast
• Tour and “Meet and Greet” at Trevin Farms
• Cheese making class at Trevin Farms
• ½ pound of Green Mountain Chevre at Trevin Farms
• 3 course dinner at Trevin Farms
• Breakfast at Trevin Farms
• Cooking/Baking Class at The Inn on Park Street
• 3 course dinner at The Inn on Park Street
• Breakfast at The Inn on Park Street
• Time to explore the shops and galleries in Brandon
Total Package Price: $650.00/ couple, double occupancy, including VT tax.