Tapas

Instructor: Judy Bunde
Enrollment: Limited to 8
Cost: $285/person, double occupancy; $325/person, single occupancy

Tapas, the increasingly familiar small dishes enjoyed with a beer or glass of wine in many of today’s restaurants, can form the basic menu for a gathering of a few or many. Hot or cold, spicy or just tasty, a tapas table can provide the twist for your next party. We will make at least 10 different dishes: hot and cold, quick and easy or more involved, easily expanded for a crowd.

• Our selections will include:
• Meat
• Shellfish
• Chicken
• Vegetables
• Cheese

All will be enjoyed as the starter to our Saturday evening dinner. Among others, we will be making:

• Lemon Marinated Olives
• Garlic Mushroom Sauté
• Crab Cakes with Corn Tomato Lemon Salsa
• Lime Grilled Shrimp
• Chorizo, Artichoke and Melon Salad

You will take away the recipes for the entire collection. And there will be time to browse the Inn’s tapas cookbooks.

The weekend includes:

• Arrival Friday after 2 PM
• Friday and Saturday nights’ lodging
• Friday light supper along with dessert and coffee
• Saturday and Sunday full country breakfasts
• Saturday night 4-course sit-down dinner(alcohol is BYO)
• All instruction and materials
• Time to explore the shops and galleries of Brandon!