Home |
General Info | Innkeeper
The
innkeeper, Judy Bunde, has recently located to Vermont after 35
years in the Boston area. A native of Wisconsin and former special
education teacher, she owned and operated a wholesale dessert
business, Sweet Endings, in suburban Boston for nearly 18 years.
Clients included restaurants, hotels, caterers, gourmet food shops,
and large concerns such as Starbucks and Trader Joe's. (We think
you'll find the breakfast pastries and the evening desserts reflect
the skills of the pastry chef and the years of experience.)After a tragic fire destroyed the bakery in August of '02, she was suddenly able to pursue a growing interest in becoming a bed and breakfast innkeeper. The Inn on Park Street is the dream come to life.
The Cooking With Chefs series of weekends here at the Inn is directly related to the friendships made during the bakery years. We want to share with you, our guests, the good times, the generosity, the skills, and the spirit that makes the hospitality business so unique. Come join us and cook with chefs.