CHOCOLATE DESSERTS
Instructor: Judy Bunde
Date: June 9-10
Enrollment: Limited to 10
This is the weekend for those who only think chocolate when dessert is mentioned! We’ll concentrate on some simple showstoppers first and finish with something more complex. The list will include
Chocolate Pecan Pie
Chocolate Coconut Tart
Fallen Warm Chocolate Cake
Intense Chocolate Truffle Tortes
Chocolate Soufflé
Techniques will include
working with short pastry and nut crusts; handling ganache for fillings,
truffles, and as glaze; matching the right chocolate to a recipe; flawless
meringue; and simple work with a pastry bag.
The weekend includes:
-Late light supper Friday evening when you arrive along with dessert and
coffee
-Friday and Saturday nights' lodging in spacious rooms with private bath
-Full country breakfasts on Saturday and Sunday
-Sit-down Saturday night dinner with appetizer, salad, main course, and
dessert (alcohol is BYO)
-Saturday afternoon cooking session and all materials; the class recipes
-Time to explore Brandon's shops and galleries