NO-COOK PASTA SAUCES
: Judy Bunde
: July 13-14
: Limited to 8
: $260/person, double occupancy; $295/person, single occupancy
Summertime is here and you really do want pasta from time to time, but it isn't
appealing to turn on the stove for any length of time. Well this session will
help solve that problem. We are going to make pasta sauces without turning on
The sauces will be fast, easy, and tasty! We'll do the now familiar basil pesto
and also a couple of variations on that theme. We'll also make a spicy red sauce
with shrimp and cheese, a variation on puttanesca, and 1 more.
Then I'll show you 2 ways to keep the heat out of the kitchen when cooking the
We'll use fresh local ingredients; our local farm stand has tomatoes by this
time (he starts them very early in the greenhouse) and we have a local
mozzarella maker with cheese to die for.
Spend the rest of your time earning the calories with local hiking in the Green
Mountain National Forest or swimming at Lake Dunmore (both just up the road).
There is also great antiquing and lots of local galleries.
The weekend includes:
-Late light supper Friday evening when you arrive along with dessert and
-Friday and Saturday nights' lodging in spacious rooms with private bath
-Full country breakfasts on Saturday and Sunday
-Sit-down Saturday night dinner with appetizer, salad, main course, and
dessert (alcohol is BYO)
-Saturday afternoon cooking session and all materials; the class recipes
-Time to explore Brandon's shops and galleries