Home | Cooking
With Chefs | Schedule 2007
| DATES | COURSE | Instructor |
| April 20-21: | Soufflés | Liz Lowe |
| April 27-28 | Return of the Indian Express | Ramona Borthwick |
| May 11-12 | Spring Hors d'oeuvres | L Lowe/J Bunde |
| May 18-19 | Puff Pastry Workshop | Judy Bunde |
| June 1-2 | Mastering Pies | Judy Bunde |
| June 8-9 | Tarts! - All Sizes and Shapes! | Judy Bunde |
| June 15-16 | Small Pastries and Cookies | Judy Bunde |
| June 22-23 | Pasta Salads | Judy Bunde |
| July 13-14 | No-Cook Summer Pasta Sauces | Judy Bunde |
| August 3-4 | Summer Dinner Italian Style | Judy Bunde |
| Aug 24-25 6-7 | Summer Pies and Tarts | Judy Bunde |
| September 7-8 | Jams, Chutneys, and Preserves | Judy Bunde |
| September 14-15 | Apple Desserts | Judy Bunde |
| September 21-22 | Fall Tarts | Judy Bunde |
| October 19-20 | Vermont Cheese- a Cook and See field trip weekend | Judy Bunde |
| October 26-27 | Mastering Pies | Judy Bunde |
| November 2-3 | Winter Soups | Judy Bunde |
| November 9-10 | All Things Pear | Judy Bunde |
| November 16-17 | Chocolate Desserts | Judy Bunde |
| November 30-December 1 | Christmas Cookie Bake-off | Judy Bunde |
| December 7-8 | Christmas Cookie Bake-off | Judy Bunde |
| December 14-15 | Gingerbread Houses | Judy Bunde |